Keto cheesecake from Manchester. Chilly-pressed juices from Mystic. Vegan pasta from New Haven. Kombucha from Danbury. All delivered to your house in a single order.
That is the idea behind My Native Cooks, a brand new culinary startup by Vanessa Sena, which launched July 5. Sena’s platform brings collectively Connecticut cooks, bakers and producers who create contemporary and wholesome meals, and delivers merchandise to clients across the state on a twice-weekly foundation.
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