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Beeyond Smoothie is making a buzz with scrumptious plant-based, natural espresso, protein shakes, and smoothies.
The three way partnership, launched by Calli Glockner and Michael Brown, brings an skilled repertoire of small-business acumen to the island between Custer Highway, and 75th Avenue West in Lakewood.
Glockner, previously proprietor and founding father of Good Vibes Espresso, Gratitude Grounds Espresso Co., and co-founder at Pink Sugar Espresso, and Johnson, proprietor of the ever-popular Egg Gap in Kent, supply up their healthy-alternative choice of drinks.
“We actually need to serve folks one thing that issues, in a spot the place everyone seems to be welcome,” Glockner mentioned. “A plant-based possibility that may actually fill them up, and hopefully be a spark for making a more healthy life change.”
With each a handy drive-thru and walk-up window, prospects can pattern menu choices just like the mint chocolate chip-inspired Be-Victorious. It’s made with spirulina — a nutrient-filled antioxidant — mint, banana, agave, protein, and oat milk, however with out all of the added sugar of ordering an precise mint chocolate chip mix.
Search for meals choices to be added sooner or later, however buzz by now for natural Valhalla espresso, and matcha teas which are filled with natural contemporary flavors. And, strive the smoothies and shakes that style too good to be true.
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