bellagreen Introduces New Seasonal Menu for Summer

Sunny skies have arrived, and bellagreen is inviting company to benefit from the patio climate with vibrant new dishes that remember summer time’s most interesting substances.

As a licensed inexperienced restaurant, bellagreen is dedicated to creating life and Earth extra stunning by utilizing contemporary, clear substances to rejoice the season by way of its quarterly menu choices. Starting June 22, the Summer season Seasonal Menu will probably be out there for dine-in, in addition to to-go and supply from bellagreen.com. Visitors can select from these chef-driven, scratch-made objects that may be modified to satisfy particular dietary wants:

Texas Grilled Peach Salad (VEG, GF) – Arugula, contemporary child spinach, grilled Texas peaches, strawberries and crimson onion, tossed in a paleo maple French dressing and topped with goat cheese, house-made candied pecans and microgreens.

Wagyu Bacon Burger – All-natural Wagyu beef with candy and spicy candied bacon, caramelized onions, raspberries, house-made pickles, lettuce, tomatoes and roasted garlic aioli on a brioche bun.

Paleo Mango Salmon Tacos (GF, DF) – Pan-seared, sustainably sourced tajin seasoned salmon topped with a refreshing mixture of shredded jicama, contemporary mango, cucumber, blended cabbage, cilantro and citrus honey French dressing. Topped with house-made paprika and parsley seasoned almond flour tortillas.

Gluten-Free Key Lime Pie (GF, VEG) – Coconut, hemp seed and almond flour gluten-free crust stuffed with key lime custard and topped with house-made whipped cream, contemporary strawberries and a mint sprig.

To help its mission to make Earth extra stunning, bellagreen will donate 50-cents to Texas Timber Basis for each Paleo Mango Salmon Tacos offered within the Dallas space. Since September 2018, bellagreen has raised $47,431 for its native non-profit companions, permitting them to plant 23,715 tree seedlings in Houston and North Texas.

bellagreen’s Director of Culinary, Silvestre Reyes, has created two new “From the Chef” menu objects that will probably be out there after 5 p.m. every day. These specifically curated dinner entrées are made utilizing Mom Earth’s goodness and pair completely with bellagreen’s Sustainably in Follow (SIP) Licensed wines:

Pistachio-Crusted Snapper (GF, DF) – Seared pistachio-crusted crimson snapper topped with jumbo shrimp. Served with grilled zucchini spears, heat quinoa salad and garnished with a lemon wedge and microgreens.

Garlic Rosemary Prime Ribeye (GF) – Seared 10-ounce boneless prime ribeye topped with garlic rosemary butter. Served with skillet French inexperienced beans and roasted potato wedges.

“At bellagreen, we go above and past to ship a stupendous expertise to our company,” says bellagreen CEO Jason Morgan. “Our seasonal choices are made with the freshest, most interesting substances and, like the remainder of our menu, might be modified to satisfy the dietary wants of every particular person. Summer season brings about some scrumptious flavors that we’re excited to function in our new Seasonal Menu. Along with debuting one-of-a-kind, healthful dishes, we look ahead to persevering with our partnership with the Texas Timber Basis to contribute to a greener atmosphere.”

Since 2008, bellagreen has served hand-crafted American bistro favorites together with quite a lot of scratch-made appetizers, soups, salads, sandwiches, tacos, burgers, pizzas, pastas and desserts. The model was based to offer great-tasting choices for company with dietary restrictions together with gluten-free, dairy-free, vegan and vegetarian. The menu presents Greatest Aquaculture Practices (“BAP”) licensed seafood, locally-sourced Texas angus beef and an in depth collection of Sustainability In Follow (“SIP”) licensed wines.

As Texas’ Greenest Restaurant, bellagreen strives to assist its company “Eat Nicely & Tread Calmly” and all seven bellagreen eating places have formally lowered their plastic footprint by 90%. Along with lowering plastic waste, bellagreen decreases its ecological footprint by way of water conservation, various energy, air pollution discount, sustainable sourcing practices, and upcycled furnishing and constructing supplies to keep up concord with the atmosphere.